Name: Uncle Julio's Napervilles Taco Bar Tuesdays Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lbs Ground Beef; 2 tbs Taco Seasoning; 1 cups Refried Beans; 12 pieces Corn Tortillas; 2 cups Shredded Lettuce; 1 cups Diced Tomatoes; 2 cups Shredded Cheese (Cheddar or Mexican Blend); 1 cups Sour Cream; 1 cups Guacamole; 1 cups Sliced Jalapeños; 0.5 cups Chopped Cilantro; 4 pieces Lime Wedges

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Every Tuesday, Uncle Julio’s transforms into a taco bar, with all the savory fillings and fresh toppings you could possibly crave.

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Prepare the Ground Beef

Add taco seasoning to the beef along with 1/4 cup of water. Stir and let it simmer for about 5 minutes until the sauce thickens.

Season the Beef

In a small pot, warm the refried beans over low heat until heated through, stirring occasionally.

Warm the Refried Beans

Set up the taco bar by placing the warm tortillas, seasoned ground beef, refried beans, and all the toppings in separate bowls for guests to build their own tacos.

Prepare the Taco Bar

Garnish the taco bar with lime wedges and chopped cilantro for an extra fresh touch.

Serve

Ground Beef

Taco Seasoning

Refried Beans

Corn Tortillas

Shredded Lettuce

Diced Tomatoes

Shredded Cheese (Cheddar or Mexican Blend)

Sour Cream

Guacamole

Sliced Jalapeños

Chopped Cilantro

Lime Wedges

Taco Bar Tuesdays

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Taco Bar Tuesdays Recipe in just 30m. Every Tuesday, Uncle Julio’s transforms into a taco bar, with all the savory fillings and fresh toppings you could possibly crave.

Taco Bar Tuesdays Recipe

Ingredients

Taco Ingredients

Method

Preparation Instructions

Prepare the Ground Beef

Season the Beef

Warm the Refried Beans

Prepare the Taco Bar

Serve

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