Name: Uncle Julio's Napervilles Taco Bar Tuesday Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Pulled Chicken; 1 pound Ground Beef; 1 cup Roasted Corn; 1 cup Cotija Cheese; 12 pieces Taco Shells (soft or hard); 2 cups Lettuce, shredded; 1 cup Tomato, diced; 1 cup Onion, diced; 1 cup Sour Cream; 1 cup Salsa; 2 pieces Avocado, sliced; 0.5 cup Cilantro, chopped; 2 pieces Lime, cut into wedges

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Build your own custom taco with the freshest fillings and savory toppings, served right at your table. Pulled chicken, ground beef, roasted corn, cotija cheese, and much more! All for only $12 per person (minimum 2 people). Available only on Tuesdays.

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. In a separate pot, warm up the pulled chicken until heated through.

Prepare the Fillings

Chop the lettuce, tomatoes, and onions as needed. Slice the avocados and chop the cilantro. Cut lime into wedges.

Prepare the Toppings

Arrange taco shells on a large platter. In separate bowls, place each filling and topping for easy access. Serve alongside sour cream and salsa.

Set Up the Taco Bar

Invite everyone to build their own tacos with their choice of fillings and toppings, squeezing fresh lime juice over the top as desired.

Enjoy Your Tacos

Pulled Chicken

Ground Beef

Roasted Corn

Cotija Cheese

Taco Shells (soft or hard)

Lettuce, shredded

Tomato, diced

Onion, diced

Sour Cream

Salsa

Avocado, sliced

Cilantro, chopped

Lime, cut into wedges

Taco Bar Tuesday

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Taco Bar Tuesday Recipe in just 30m. Build your own custom taco with the freshest fillings and savory toppings, served right at your table. Pulled chicken, ground beef, roasted corn, cotija cheese, and much more! All for only $12 per person (minimum 2 people). Available only on Tuesdays.

Taco Bar Tuesday Recipe

Ingredients

Taco Fillings and Toppings

Method

Preparation

Prepare the Fillings

Prepare the Toppings

Set Up the Taco Bar

Enjoy Your Tacos

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