Jul 14 2026
Restaurants›Uncle Julio's Naperville›Street Tacos Recipe

Street Tacos Recipe

Inspired by Uncle Julio's Naperville
Time30m
Serves4

Crispy, melt-in-your-mouth tacos filled with mesquite-grilled chicken or steak, topped with salsa, cilantro, and onions, all wrapped in a corn tortilla.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Protein

    Season the mesquite-grilled chicken or steak with olive oil, lime juice, salt, and pepper. Grill over medium heat until cooked through, about 6-8 minutes per side for chicken, or until steak reaches desired doneness. Allow to rest, then chop into bite-sized pieces.

  2. 2

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable and slightly charred. Keep them warm by wrapping in a clean kitchen towel.

  3. 3

    Assemble the Tacos

    Place a portion of the grilled chicken or steak on each tortilla. Top with chopped onions and fresh cilantro.

  4. 4

    Serve

    Serve immediately with extra lime wedges and salsa on the side.

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