Steak Fajita Bowl Recipe
Recipe information
Make Steak Fajita Bowl in just 45m. Bowl with white rice, roasted corn, black beans, sautéed peppers, onions, queso fresco, grape tomatoes, topped with crispy tortilla strips and lime crema.
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Rice
In a medium pot, combine 1 cup of white rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked. Fluff with a fork and set aside.
2. Prepare the Steak
Season the steak with salt, black pepper, and lime juice. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.
3. Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Sauté sliced bell peppers and onion until softened and slightly charred, about 5-7 minutes. Season with salt and pepper.
4. Assemble the Bowl
In a bowl, layer the cooked rice, roasted corn, black beans, sautéed peppers and onions, sliced steak, queso fresco, and grape tomatoes. Top with crispy tortilla strips and drizzle lime crema on top.
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