Steak Fajita Bowl Recipe
Bowl with white rice, roasted corn, black beans, sautéed peppers, onions, queso fresco, grape tomatoes, topped with crispy tortilla strips and lime crema.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Steak
Season the steak with salt, black pepper, and lime juice. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Sauté sliced bell peppers and onion until softened and slightly charred, about 5-7 minutes. Season with salt and pepper.
- 4
Assemble the Bowl
In a bowl, layer the cooked rice, roasted corn, black beans, sautéed peppers and onions, sliced steak, queso fresco, and grape tomatoes. Top with crispy tortilla strips and drizzle lime crema on top.
