Name: Uncle Julio's Napervilles Stacked Tex-Mex Ribs Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 8 ribs pork ribs; 1 cups brown sugar; 2 tbs paprika; 1 tbs garlic powder; 1 tbs onion powder; 1 tsp cayenne pepper; 1 tsp ground cumin; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil

espolòn tequila blanco, watermelon & jalapeño syrup, lime

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Olives

An 8-rib rack, rubbed with our delicious homemade brown sugar and spice blend, mesquite-grilled for up to four hours. Served with a side of jalapeño slaw.

In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper until well combined.

Prepare the Rub

Pat the ribs dry with paper towels. Rub the olive oil all over the ribs, then generously apply the spice mixture, making sure to coat all sides.

Prepare the Ribs

Preheat the grill to medium heat. Place the ribs on the grill bone-side down. Cover and grill for about 4 hours, turning occasionally, until the ribs are tender and the meat pulls away from the bone.

Grill the Ribs

Remove the ribs from the grill and let them rest for 10 minutes before slicing. Serve stacked with your choice of sides, such as jalapeño slaw.

Serve

pork ribs

brown sugar

paprika

garlic powder

onion powder

cayenne pepper

ground cumin

salt

black pepper

olive oil

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Make Stacked Tex-Mex Ribs Recipe in just 4h . An 8-rib rack, rubbed with our delicious homemade brown sugar and spice blend, mesquite-grilled for up to four hours. Served with a side of jalapeño slaw.

Stacked Tex-mex Ribs Recipe

Ingredients

Ribs

Method

Preparation and Cooking

Prepare the Rub

Prepare the Ribs

Grill the Ribs

Serve

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