Stacked Tex-Mex Ribs recipe served on a plate, by Pekin the Chef
RecipesUncle Julio's NapervilleStacked Tex-Mex Ribs

Stacked Tex-mex Ribs Recipe

inspired by

@unclejuliosnaperville

Jul 17 2025

•

4h

•

Serves 4

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Recipe information

Make Stacked Tex-mex Ribs in just 4h . An 8-rib rack, rubbed with our delicious homemade brown sugar and spice blend, mesquite-grilled for up to four hours. Served with a side of jalapeño slaw.

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Ingredients

Ribs

Preparation

Preparation and Cooking

1. Prepare the Rub

In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper until well combined.

2. Prepare the Ribs

Pat the ribs dry with paper towels. Rub the olive oil all over the ribs, then generously apply the spice mixture, making sure to coat all sides.

3. Grill the Ribs

Preheat the grill to medium heat. Place the ribs on the grill bone-side down. Cover and grill for about 4 hours, turning occasionally, until the ribs are tender and the meat pulls away from the bone.

4. Serve

Remove the ribs from the grill and let them rest for 10 minutes before slicing. Serve stacked with your choice of sides, such as jalapeño slaw.

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