Name: Uncle Julio's Napervilles SPICY CARNITAS BOWL Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork shoulder; 2 tbs Olive oil; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 tbs Red chili powder; 1 tbs Cumin; 1 tbs Oregano; 2 cups Chicken broth; 1 can Black beans, canned; 1 cup Corn, roasted; 1 cup Cilantro, chopped; 1 cup Rice; 1 cup Queso fresco, crumbled; 1 cup Bell peppers, sliced; 1 cup Mushrooms, sliced; 2 tbs Lime juice; 1 cup Sour cream; 0 to taste Pickled onions

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savory braised pork, spicy red chili sauce, cilantro rice, black beans, roasted corn pico, queso fresco, sautéed peppers, mushrooms, onions, a lime crema drizzle and pickled onions.

Sprinkle red chili powder, cumin, and oregano over the pork. Pour in chicken broth, covering the pork. Bring to a simmer, then reduce heat, cover, and cook for 2-3 hours until the pork is tender.

Add Spices and Broth

Once cooked, remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot and mix with the juices.

Shred the Pork

In a separate pot, cook the rice according to package instructions. Stir in chopped cilantro after cooking.

Cook the Rice

In a skillet, sauté sliced bell peppers and mushrooms until tender.

Sauté Vegetables

In a bowl, layer cilantro rice, black beans, shredded carnitas, sautéed vegetables, roasted corn, crumbled queso fresco, and top with lime crema and pickled onions.

Assemble the Bowl

Pork shoulder

Olive oil

Onion, chopped

Garlic, minced

Red chili powder

Cumin

Oregano

Chicken broth

Black beans, canned

Corn, roasted

Cilantro, chopped

Rice

Queso fresco, crumbled

Bell peppers, sliced

Mushrooms, sliced

Lime juice

Sour cream

Pickled onions

SPICY CARNITAS BOWL

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make SPICY CARNITAS BOWL Recipe in just 3h . Savory braised pork, spicy red chili sauce, cilantro rice, black beans, roasted corn pico, queso fresco, sautéed peppers, mushrooms, onions, a lime crema drizzle and pickled onions.

Spicy Carnitas Bowl Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Add Spices and Broth

Shred the Pork

Cook the Rice

Sauté Vegetables

Assemble the Bowl

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