Name: Uncle Julio's Napervilles Soup & Ensalada Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breast; 2 tbs Olive oil; 1 cup Onion, chopped; 3 tsp Garlic, minced; 1 cup Bell pepper, chopped; 1 can (14.5 oz) Canned diced tomatoes; 4 cups Chicken broth; 1 tsp Ground cumin; 1 tsp Chili powder; 2 cups Corn tortillas, cut into strips; to taste Salt; to taste Black pepper; 1 unit Lime, juiced; 1 cup Cilantro, chopped; 4 cups Mixed field greens; 1 unit Avocado, sliced; 1 cup Jicama, julienned; 1 cup Grape tomatoes, halved; 1 cup Mesquite grilled chicken, sliced; 2 tbs Olive oil; 1 tbs Red wine vinegar; to taste Salt; to taste Black pepper

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Guacamole

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Olives

Chicken Tortilla Soup with a salad of mixed field greens, sliced avocado, jicama and grape tomatoes, with mesquite grilled chicken

In a pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through. Remove from pot, let cool, and shred.

Cook the Chicken

In the same pot, add the chopped onion, minced garlic, and bell pepper. Sauté until the vegetables are softened.

Sauté Vegetables

Stir in the canned tomatoes, chicken broth, cumin, chili powder, and shredded chicken. Bring to a simmer and reduce heat.

Add Remaining Ingredients

Add corn tortilla strips, salt, pepper, lime juice, and chopped cilantro. Simmer for another 10 minutes.

Final Touches

In a large bowl, combine mixed field greens, sliced avocado, jicama, grape tomatoes, and mesquite grilled chicken.

Prepare the Salad

In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad just before serving.

Dress the Salad

Chicken breast

Olive oil

Onion, chopped

Garlic, minced

Bell pepper, chopped

Canned diced tomatoes

Chicken broth

Ground cumin

Chili powder

Corn tortillas, cut into strips

Salt

Black pepper

Lime, juiced

Cilantro, chopped

Mixed field greens

Avocado, sliced

Jicama, julienned

Grape tomatoes, halved

Mesquite grilled chicken, sliced

Red wine vinegar

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Make Soup & Ensalada Recipe in just 45m. Chicken Tortilla Soup with a salad of mixed field greens, sliced avocado, jicama and grape tomatoes, with mesquite grilled chicken

Soup & Ensalada Recipe

Ingredients

Soup Ingredients

Salad Ingredients

Method

Soup Directions