Soup & Carbon Recipe

Preparation and Cooking

1. 1

   Prepare the Soup

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.

2. 2

   Add the chicken breasts to the pot, followed by the chicken broth, tomato sauce, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.

3. 3

   Once the chicken is cooked through, remove it from the pot and shred it with two forks. Return the shredded chicken to the pot.

4. 4

   Prepare the Tortilla Strips

   In a separate pan, heat a bit of oil and fry the tortilla strips until crispy. Set aside.

5. 5

   Cook the Meat for Tacos

   In another skillet, cook the steak or chicken seasoned with taco seasoning until desired doneness. Slice thinly.

6. 6

   Assemble Tacos

   Warm the small tortillas and fill each with the cooked meat. Top with fresh cilantro and a squeeze of lime.

7. 7

   Serve

   Ladle the soup into bowls, top with crispy tortilla strips, fresh cilantro, and a squeeze of lime. Serve tacos on the side with guacamole and pico de gallo.