Soft Tacos Recipe
Fresh, hot soft tacos prepared with your choice of fillings.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in the taco seasoning and a splash of water. Cook for an additional 5 minutes until the meat is well coated and flavorful.
- 3
Warm the Tortillas
In a separate pan, warm the flour tortillas on medium heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Tacos
Place a generous portion of the meat mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
