Soft Taco Plate Recipe
Two sautéed chicken or ground beef tacos. Served with rice & beans.
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Ingredients
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Soft Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add ground chicken or beef, season with taco seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
Place a portion of the meat filling on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 4
Serve with Sides
On a plate, serve the tacos alongside cooked rice and refried beans.
