Jul 14 2026
RestaurantsUncle Julio's NapervilleShrimp & Fish Ceviche Recipe

Shrimp & Fish Ceviche Recipe

Time1h
Serves4

A citrus-infused delight combining fresh shrimp and fish, marinated in zesty lime juice.

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Seafood

    In a large glass or ceramic bowl, combine the shrimp and fish. Pour the lime juice over the seafood, making sure it's fully submerged. Cover and refrigerate for 30 minutes to 1 hour, or until the shrimp is opaque and the fish is firm.

  2. 2

    Combine Vegetables

    After marinating, drain a little of the lime juice (if desired) and add the red onion, tomato, cilantro, and jalapeño (if using) to the seafood mixture. Stir gently to combine.

  3. 3

    Season and Serve

    Season with salt and black pepper to taste. Serve chilled with tortilla chips or on its own as a refreshing appetizer.

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