Name: Uncle Julio's Napervilles Seasoned Shrimp Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp (peeled and deveined); 2 tablespoons Olive oil; 2 tablespoons Parrilla spice (or taco seasoning); 2 tablespoons Lime juice

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mesquite grilled shrimp generously spiced with our signature parrilla spice. Served with Mexican butter, fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas.

In a bowl, combine the shrimp, olive oil, parrilla spice, and lime juice. Mix well to coat the shrimp evenly. Cover and marinate for at least 30 minutes.

Marinating the Shrimp

Preheat the grill to high heat. Skewer the marinated shrimp and grill for 2-3 minutes on each side or until they are cooked through and have nice grill marks.

Grilling the Shrimp

Shrimp (peeled and deveined)

Olive oil

Parrilla spice (or taco seasoning)

Lime juice

Seasoned Shrimp Fajitas

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Seasoned Shrimp Fajitas Recipe in just 1h . Mesquite grilled shrimp generously spiced with our signature parrilla spice. Served with Mexican butter, fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas.

Seasoned Shrimp Fajitas Recipe

Ingredients

Shrimp and Seasoning

Method

Preparing the Shrimp

Marinating the Shrimp

Grilling the Shrimp

More from Uncle Julio's Naperville