Seared Chili Shrimp Bowl Recipe
Mesquite grilled shrimp with cilantro rice, peppers, mushrooms, onions and roasted corn pico, a lime crema drizzle and sliced avocado.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lime Crema
In a small bowl, mix together sour cream, lime juice, chopped cilantro, salt, and pepper to taste. Set aside.
- 2
Season the Shrimp
In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper until evenly coated.
- 3
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
- 4
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion, bell peppers, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
- 5
Assemble the Bowl
In bowls, add a layer of cilantro rice, followed by the sautéed vegetables, grilled shrimp, and roasted corn. Top with sliced avocado and drizzle lime crema over the top.
