Name: Uncle Julio's Napervilles Salsa Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Roma tomatoes; 1 medium Red onion; 1 cup Fresh cilantro; 1 medium Jalapeño pepper; 2 tbs Lime juice; 1 tsp Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dice the Roma tomatoes and red onion, chop the fresh cilantro, and finely chop the jalapeño pepper (remove seeds for less heat if desired).

Prepare the Ingredients

In a mixing bowl, combine the diced tomatoes, red onion, cilantro, and jalapeño. Stir gently to mix.

Combine Ingredients

Pour in the lime juice, add salt, and black pepper. Mix well to combine all flavors.

Add Seasoning

Let the salsa sit for at least 15 minutes to allow the flavors to meld together. Serve with tortilla chips.

Rest and Serve

Roma tomatoes

Red onion

Fresh cilantro

Jalapeño pepper

Lime juice

Salt

Black pepper

Salsa

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Salsa Recipe

Ingredients

Salsa Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Combine Ingredients

Add Seasoning

Rest and Serve

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