Name: Uncle Julio's Napervilles Roasted Mushroom Quesadilla Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups mushrooms, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 4 pieces tortillas; 2 cups shredded cheese (cheddar or mozzarella); 1 tablespoon fresh cilantro, chopped

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A vegetarian’s dream, filled with savory roasted mushrooms and melted cheese.

Preheat your oven to 400°F (200°C). Toss the sliced mushrooms with olive oil, minced garlic, salt, and black pepper in a mixing bowl. Spread them out on a baking sheet in a single layer.

Roasting the Mushrooms

Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.

Bake the Mushrooms

Heat a skillet over medium heat. Place one tortilla in the skillet, sprinkle half of it with a layer of cheese, add a portion of the roasted mushrooms, and top with more cheese before folding the tortilla in half.

Assemble the Quesadilla

Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden and the cheese has melted. Repeat with the remaining tortillas and filling.

Cook the Quesadilla

Cut the quesadillas into wedges, garnish with fresh cilantro, and serve warm.

Serve

mushrooms, sliced

olive oil

garlic, minced

salt

black pepper

tortillas

shredded cheese (cheddar or mozzarella)

fresh cilantro, chopped

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Make Roasted Mushroom Quesadilla Recipe in just 40m. A vegetarian’s dream, filled with savory roasted mushrooms and melted cheese.

Roasted Mushroom Quesadilla Recipe

Ingredients

Ingredients

Method

Directions

Roasting the Mushrooms

Bake the Mushrooms

Assemble the Quesadilla

Cook the Quesadilla

Serve

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