Queso Cowboy Recipe
Spicy blend of cheeses with steak fajita, bacon and pico de gallo
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Ingredients
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Queso Cowboy Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese Mixture
In a large saucepan over medium heat, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Stir continuously until melted and smooth.
- 2
Add the Meat and Spices
Mix in the cooked diced steak, crumbled bacon, jalapeños, garlic powder, onion powder, cumin, salt, and black pepper. Stir well to combine.
- 3
Incorporate the Milk
Gradually add the milk to the mixture, stirring until everything is well combined and creamy. Allow it to heat through for about 5 minutes.
- 4
Add Pico de Gallo
Gently fold in the pico de gallo, ensuring it is evenly distributed throughout the queso.
- 5
Serve and Garnish
Remove from heat and transfer to a serving dish. Garnish with chopped cilantro before serving.
