Queso Recipe
Recipe information
Make Queso in just 20m. A warm, cheesy dip that's perfect for sharing.
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Ingredients
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Queso Ingredients
Preparation
Preparation Instructions
1. Melt the Cheeses
In a medium saucepan over low heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
2. Add Tomatoes and Spices
Stir in the diced tomatoes with green chilies, jalapeño, garlic powder, onion powder, cumin, salt, and black pepper. Mix well to combine.
3. Heat Through
Continue to cook the mixture over low heat, stirring occasionally, until heated through and bubbling, about 5-7 minutes.
4. Serve
Transfer the queso to a serving bowl, garnish with chopped cilantro, and serve warm with tortilla chips or fresh vegetables.
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