Queso Recipe
A warm, cheesy dip that's perfect for sharing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Queso Ingredients
Method
Preparation Instructions
- 1
Melt the Cheeses
In a medium saucepan over low heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes with green chilies, jalapeño, garlic powder, onion powder, cumin, salt, and black pepper. Mix well to combine.
- 3
Heat Through
Continue to cook the mixture over low heat, stirring occasionally, until heated through and bubbling, about 5-7 minutes.
- 4
Serve
Transfer the queso to a serving bowl, garnish with chopped cilantro, and serve warm with tortilla chips or fresh vegetables.
