Name: Uncle Julio's Napervilles Quesadillas Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 2 cups Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 2 tbs Olive Oil; 1 cup Salsa; to taste Optional: Jalapeños; to taste Optional: Bell Peppers; to taste Optional: Onions

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cheesy quesadillas served with a side of salsa.

In a bowl, combine the shredded cheddar and mozzarella cheeses. If desired, add jalapeños, bell peppers, and onions to the cheese mixture.

Prepare the Filling

Heat a skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet, and sprinkle half of the cheese mixture evenly over the tortilla. Top with another tortilla.

Assemble the Quesadillas

Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla and add the remaining olive oil if needed. Cook for an additional 3-4 minutes on the other side.

Cook the Quesadilla

Remove from skillet and let it cool slightly before cutting into wedges. Serve with salsa on the side.

Serve

Flour Tortillas

Shredded Cheddar Cheese

Shredded Mozzarella Cheese

Olive Oil

Salsa

Optional: Jalapeños

Optional: Bell Peppers

Optional: Onions

Quesadillas

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Quesadillas Recipe in just 20m. Cheesy quesadillas served with a side of salsa.

Quesadillas Recipe

Ingredients

Quesadilla Ingredients

Method

Preparation Directions

Prepare the Filling

Assemble the Quesadillas

Cook the Quesadilla

Serve

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