Name: Uncle Julio's Napervilles Quesadilla Bar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 10 pieces Flour Tortillas; 2 cups Shredded Cheddar Cheese; 2 cups Shredded Mozzarella Cheese; 2 cups Cooked Chicken, diced; 1 cup Bell Peppers, sliced; 1 cup Red Onion, sliced; 1 cup Black Beans, drained and rinsed; 1 cup Corn, canned or frozen; 2 pieces Avocado, sliced; 1 cup Salsa; 1 cup Sour Cream; 1 cup Jalapeños, sliced; 2 tablespoons Olive Oil; 1 cup Cilantro, chopped

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

A customizable quesadilla bar for your guests to enjoy.

Gather all ingredients and have them ready for assembly.

Prepare the Ingredients

Heat a large skillet or grill over medium heat and add olive oil.

Heat the Grill or Skillet

Place a tortilla on the skillet, sprinkle with cheese, and add your choice of fillings (chicken, peppers, onions, beans, corn). Top with another tortilla.

Assemble the Quesadillas

Cook until the bottom tortilla is golden brown and the cheese has melted, about 3-4 minutes. Flip carefully and cook the other side for another 3-4 minutes.

Cook the Quesadilla

Remove from skillet, slice into wedges, and serve with avocado, salsa, sour cream, jalapeños, and cilantro on the side.

Slice and Serve

Flour Tortillas

Shredded Cheddar Cheese

Shredded Mozzarella Cheese

Cooked Chicken, diced

Bell Peppers, sliced

Red Onion, sliced

Black Beans, drained and rinsed

Corn, canned or frozen

Avocado, sliced

Salsa

Sour Cream

Jalapeños, sliced

Olive Oil

Cilantro, chopped

Quesadilla Bar

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Quesadilla Bar Recipe in just 30m. A customizable quesadilla bar for your guests to enjoy.

Quesadilla Bar Recipe

Ingredients

Quesadilla Ingredients

Method

Preparation Steps

Prepare the Ingredients

Heat the Grill or Skillet

Assemble the Quesadillas

Cook the Quesadilla

Slice and Serve

More from Uncle Julio's Naperville