Name: Uncle Julio's Napervilles Quesadilla Appetizer Bar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 pieces Flour Tortillas; 2 cups Cooked Chicken, shredded; 2 cups Cooked Steak, sliced; 1 cup Bell Peppers, sliced; 1 cup Onion, sliced; 2 cups Cheddar Cheese, shredded; 2 cups Monterey Jack Cheese, shredded; 2 tbs Olive Oil; 1 cup Sour Cream; 1 cup Salsa; 1 cup Guacamole; to taste Salt; to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A variety of quesadilla options including chicken, steak, or veggies.

In a skillet, heat olive oil over medium heat. Add onion and bell peppers, sautéing until soft. Season with salt and pepper.

Prepare the Filling

On one half of each tortilla, layer cheese, choice of filling (chicken, steak, veggies), and more cheese. Fold the tortilla over to enclose the filling.

Assemble the Quesadillas

In the same skillet, cook each quesadilla over medium heat for about 3-4 minutes on each side until golden brown and the cheese is melted.

Cook the Quesadillas

Cut into wedges and serve with sour cream, salsa, and guacamole on the side.

Serve

Flour Tortillas

Cooked Chicken, shredded

Cooked Steak, sliced

Bell Peppers, sliced

Onion, sliced

Cheddar Cheese, shredded

Monterey Jack Cheese, shredded

Olive Oil

Sour Cream

Salsa

Guacamole

Salt

Pepper

Quesadilla Appetizer Bar

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Quesadilla Appetizer Bar Recipe in just 30m. A variety of quesadilla options including chicken, steak, or veggies.

Quesadilla Appetizer Bar Recipe

Ingredients

Quesadilla Ingredients

Method

Preparation Directions

Prepare the Filling

Assemble the Quesadillas

Cook the Quesadillas

Serve

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