Name: Uncle Julio's Napervilles Quesa-Birria Quesadillas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Birria meat (beef or goat); 8 pieces Corn tortillas; 250 g Oaxaca cheese or mozzarella cheese; 250 ml Consommé (broth from birria); 1 cup Chopped onion; 1 cup Chopped cilantro; 2 pieces Lime wedges; 2 tbs Cooking oil; to taste Salt; to taste Black pepper

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Guacamole

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Ham and Cheese Sandwich

Delicious quesadillas filled with tender birria and melted cheese.

If not already cooked, slow-cook the birria meat until tender. Shred the meat and mix with some of the consommé. Set aside.

Prepare the Birria

Heat a skillet over medium heat and add a little cooking oil. Place one tortilla in the skillet, sprinkle with cheese, add a generous portion of shredded birria, and top with more cheese. Place another tortilla on top.

Assemble the Quesadillas

Cook until the bottom tortilla is golden brown, about 3-4 minutes. Carefully flip the quesadilla and cook the other side until golden and the cheese is melted, another 3-4 minutes.

Cook the Quesadillas

Remove from heat, cut into wedges, and serve with chopped onion, cilantro, lime wedges, and a small bowl of consommé for dipping.

Serve

Birria meat (beef or goat)

Corn tortillas

Oaxaca cheese or mozzarella cheese

Consommé (broth from birria)

Chopped onion

Chopped cilantro

Lime wedges

Cooking oil

Salt

Black pepper

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Honey Chipotle Chicken Fajitas

Make Quesa-Birria Quesadillas Recipe in just 30m. Delicious quesadillas filled with tender birria and melted cheese.

Quesa-birria Quesadillas Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Birria

Assemble the Quesadillas

Cook the Quesadillas

Serve

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