Name: Uncle Julio's Napervilles Premium Quesadillas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 1 cup Chicken Breast (sliced); 1 cup Steak (sliced); 1 cup Bell Peppers (sliced); 0.5 cup Onion (sliced); 1 cup Cheddar Cheese (shredded); 1 cup Monterey Jack Cheese (shredded); 2 tbs Olive Oil; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 cup Pico de Gallo; 0.5 cup Chipotle Crema

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

These hearty quesadillas are stuffed with your choice of chicken fajita, steak fajita, or combination of both, and then topped with pico de gallo and chipotle crema. These mouthwatering quesadillas make the perfect lunchtime meal!

In a skillet, heat olive oil over medium heat. Add sliced chicken and steak, cooking until browned and cooked through, about 5-7 minutes. Add the sliced bell peppers and onions, cooking until softened, about 3-4 minutes. Season with salt and black pepper.

Prepare the Filling

On one half of each flour tortilla, layer a portion of the cooked filling and top with equal parts of cheddar and Monterey Jack cheese. Fold the tortilla over to enclose the filling.

Assemble the Quesadillas

In the same skillet, add a little olive oil if needed and heat over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese has melted. Repeat with remaining tortillas.

Cook the Quesadillas

Cut the quesadillas into wedges and serve warm topped with pico de gallo and a drizzle of chipotle crema.

Serve

Flour Tortillas

Chicken Breast (sliced)

Steak (sliced)

Bell Peppers (sliced)

Onion (sliced)

Cheddar Cheese (shredded)

Monterey Jack Cheese (shredded)

Olive Oil

Salt

Black Pepper

Pico de Gallo

Chipotle Crema

Premium Quesadillas

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Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Premium Quesadillas Recipe in just 30m. These hearty quesadillas are stuffed with your choice of chicken fajita, steak fajita, or combination of both, and then topped with pico de gallo and chipotle crema. These mouthwatering quesadillas make the perfect lunchtime meal!

Premium Quesadillas Recipe

Ingredients

Quesadilla Ingredients

Method

Cooking Directions

Prepare the Filling

Assemble the Quesadillas

Cook the Quesadillas

Serve

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