Plato Americano Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the brunch potatoes, season with salt, pepper, and garlic powder. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In a separate skillet, cook the applewood smoked bacon over medium heat until crispy, about 6-8 minutes. Once done, remove from skillet and let drain on paper towels.

3. 3

   Cook the Eggs

   In the same skillet used for the bacon, crack the eggs and cook them to your liking (fried, scrambled, or poached). Season with salt and pepper.

4. 4

   Prepare the Black Beans

   In a small saucepan, heat the spicy black beans over medium heat. Add chili powder for extra spice and let simmer for about 5 minutes.

5. 5

   Assemble the Plate

   On a plate, serve the cooked eggs, crispy bacon, brunch potatoes, and a generous scoop of spicy black beans.