Nachos Especial Recipe
Our famous nachos are back and better than before! These nachos come with your choice of savory chicken fajita, steak fajita, or a combination of steak and chicken fajita. All of our nachos are topped with refried beans, Monterey Jack and cheddar cheese with a sour cream drizzle.
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Ingredients
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Nachos
Method
Preparation
- 1
Cook the Fajita Filling
In a large skillet, heat olive oil over medium heat. Add sliced chicken and steak, bell pepper, and onion. Season with spices. Cook until the meat is fully cooked and vegetables are tender, about 8-10 minutes. Remove from heat.
- 2
Prepare the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top with refried beans, cooked fajita filling, and sprinkle with shredded Monterey Jack and cheddar cheese.
- 3
Bake
Place the nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and drizzle with sour cream. Serve immediately and enjoy!
