Name: Uncle Julio's Napervilles Migas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 units large eggs; 1 cup onion, diced; 0.5 cup bell pepper, diced; 1 cup potato, peeled and diced; 1 cup tortilla strips; 0.5 cup El Paso style red sauce; 0.25 cup sour cream; 2 tablespoons olive oil; 1 tsp salt; 0.5 tsp black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two scrambled eggs, onions, peppers, potatoes, tortilla strips, El Paso style red sauce and sour cream

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook until they are golden and tender, about 10 minutes. Season with salt and black pepper. Remove from skillet and set aside.

Prepare Potatoes

In the same skillet, add another tablespoon of olive oil. Add the diced onion and bell pepper, and sauté until they are soft, about 5 minutes.

Sauté Vegetables

Whisk the eggs in a bowl and pour them into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are just set.

Scramble Eggs

Add the cooked potatoes and tortilla strips to the skillet. Pour in the El Paso style red sauce and stir everything together gently until well combined and heated through.

Combine Ingredients

Serve the migas hot, topped with a dollop of sour cream.

Serve

large eggs

onion, diced

bell pepper, diced

potato, peeled and diced

tortilla strips

El Paso style red sauce

sour cream

olive oil

salt

black pepper

Migas

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Migas Recipe in just 30m. Two scrambled eggs, onions, peppers, potatoes, tortilla strips, El Paso style red sauce and sour cream

Migas Recipe

Ingredients

Migas Ingredients

Method

Cooking Directions

Prepare Potatoes

Sauté Vegetables

Scramble Eggs

Combine Ingredients

Serve

More from Uncle Julio's Naperville