Mamacita's Nachos Recipe
Refried beans, cheddar, Monterey Jack, fresh jalapeños, homemade guacamole and sour cream with choice of protein
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Protein
Cook your choice of protein (chicken, beef, or tofu) according to your preference. Season with salt, pepper, and any other spices you like.
- 2
Layer the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in a single layer. Spoon the refried beans over the chips.
- 3
Add Cheese and Jalapeños
Sprinkle the cheddar and Monterey Jack cheese evenly over the chips and beans. Slice the fresh jalapeños and scatter them on top.
- 4
Add Protein
Evenly distribute the cooked protein over the nachos.
- 5
Bake
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve the nachos hot with dollops of homemade guacamole and sour cream on top.
