Lunch Fajitas Recipe
A classic Mexican dish served with your choice of protein.
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Ingredients
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Fajitas
Method
Preparation
- 1
Cook the Protein
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add your choice of protein, season with salt and black pepper, and cook until fully cooked through. Remove from skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and sauté for about 5-7 minutes until they are tender. Add the minced garlic and cook for another minute.
- 3
Add Seasonings
Sprinkle the cumin, chili powder, and paprika over the vegetables. Stir to combine and cook for an additional 2 minutes.
- 4
Combine
Return the cooked protein to the skillet and stir to combine with the vegetables and seasonings. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Warm the flour tortillas in a separate pan or microwave. Serve the fajita mixture on the tortillas and add sour cream, guacamole, and salsa as desired.
