Name: Uncle Julio's Napervilles Lotta Enchilada Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 pieces Corn tortillas; 1 cup Shredded cheese (cheddar or Mexican blend); 1 tbs Olive oil; 1 cup Ground beef; 1 small Onion, finely chopped; 1 cup Enchilada sauce; 1 cup Cooked rice; 1 cup Refried beans; 1 tsp Salt; to taste Pepper; to taste Cilantro, chopped (for garnish)

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Single cheese enchilada topped with beef sauce. Served with rice and refried beans.

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add ground beef, salt, and pepper. Cook until browned and fully cooked. Drain excess fat.

Prepare the Beef Filling

Preheat the oven to 350°F (175°C). Take one corn tortilla, fill it with a portion of the beef mixture and a sprinkle of shredded cheese. Roll it up and place it seam-side down in a baking dish. Repeat with the second tortilla.

Assemble the Enchilada

Pour enchilada sauce over the rolled tortillas in the baking dish. Sprinkle remaining shredded cheese on top.

Add Sauce and Cheese

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Bake

Serve the enchilada with a side of cooked rice and refried beans. Garnish with chopped cilantro if desired.

Serve

Corn tortillas

Shredded cheese (cheddar or Mexican blend)

Olive oil

Ground beef

Onion, finely chopped

Enchilada sauce

Cooked rice

Refried beans

Salt

Pepper

Cilantro, chopped (for garnish)

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Lotta Enchilada Recipe in just 40m. Single cheese enchilada topped with beef sauce. Served with rice and refried beans.

Lotta Enchilada Recipe

Ingredients

Enchilada

Method

Preparation

Prepare the Beef Filling

Assemble the Enchilada

Add Sauce and Cheese

Bake

Serve

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