Name: Uncle Julio's Napervilles Huevos Ranchero Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Corn sopes; 4 pieces Eggs; 1 cup Ranchero salsa; 1 cup Cotija cheese; 2 cups Brunch potatoes; 1 cup Refried beans; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Pepper

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Two eggs over easy, traditional corn sope, ranchero salsa, Cotija cheese, brunch potatoes and refried beans

In a skillet, heat olive oil over medium heat. Add brunch potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes. Set aside.

Prepare the Potatoes

In the same skillet, crack eggs and cook over easy until the whites are set but the yolks are still runny, about 3-4 minutes. Remove from heat.

Cook the Eggs

On each corn sope, layer a spoonful of refried beans, followed by the cooked eggs. Top with ranchero salsa and sprinkle with Cotija cheese.

Assemble the Dish

Place the assembled sopes on a plate alongside the crispy brunch potatoes. Enjoy your Huevos Ranchero!

Serve

Corn sopes

Eggs

Ranchero salsa

Cotija cheese

Brunch potatoes

Refried beans

Olive oil

Salt

Pepper

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Make Huevos Ranchero Recipe in just 30m. Two eggs over easy, traditional corn sope, ranchero salsa, Cotija cheese, brunch potatoes and refried beans

Huevos Ranchero Recipe

Ingredients

Huevos Ranchero Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Eggs

Assemble the Dish

Serve

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