Name: Uncle Julio's Napervilles House Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups Hass avocados; 0.5 cups Red onion; 1 cups Tomatoes; 2 tbs Lime juice; 0.5 tsp Salt; 0.25 cups Cilantro (optional)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

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Fresh avocado with lime, cilantro, and onion.

Guacamole

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Made fresh daily in-house with fresh Hass avocados, onions and tomatoes

Slice the Hass avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the red onion and tomatoes, and chop the cilantro if using.

Prepare the Ingredients

Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

Mash the Avocados

Add the diced red onion, tomatoes, lime juice, salt, and cilantro (if using) to the mashed avocado. Stir gently to combine.

Combine Ingredients

Taste the guacamole and adjust the seasoning with more salt or lime juice if desired.

Taste and Adjust

Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.

Serve

Hass avocados

Red onion

Tomatoes

Lime juice

Salt

Cilantro (optional)

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make House Guacamole Recipe in just 15m. Made fresh daily in-house with fresh Hass avocados, onions and tomatoes

House Guacamole Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Steps

Prepare the Ingredients

Mash the Avocados

Combine Ingredients

Taste and Adjust

Serve

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