Jul 14 2026
RestaurantsUncle Julio's NapervilleHoney Habanero Shrimp Appetizer Recipe

Honey Habanero Shrimp Appetizer Recipe

Time30m
Serves4

Sweet and Fiery. Four mesquite-grilled jumbo shrimp stuffed with fresh minced habanero and crumbled queso fresco, wrapped in smoked bacon and topped with the honey chipotle glaze.

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Ingredients

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Ingredients for Honey Habanero Shrimp Appetizer

Method

Directions for Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, mix the minced habanero, crumbled queso fresco, salt, and black pepper. Stuff each jumbo shrimp with the mixture.

  2. 2

    Wrap with Bacon

    Wrap each stuffed shrimp with a strip of smoked bacon, securing it with a toothpick if necessary.

  3. 3

    Grill the Shrimp

    Preheat a grill to medium-high heat. Brush the shrimp with olive oil and place them on the grill. Cook for about 3-4 minutes on each side or until the bacon is crispy and the shrimp are cooked through.

  4. 4

    Prepare the Glaze

    In a small saucepan, combine honey and chipotle sauce. Heat over low heat, stirring until the mixture is well combined and slightly thickened.

  5. 5

    Serve

    Remove the shrimp from the grill and drizzle the honey chipotle glaze over the top. Serve immediately.

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