Honey Habanero Shrimp Appetizer Recipe
Sweet and Fiery. Four mesquite-grilled jumbo shrimp stuffed with fresh minced habanero and crumbled queso fresco, wrapped in smoked bacon and topped with the honey chipotle glaze.
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Ingredients
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Ingredients for Honey Habanero Shrimp Appetizer
Method
Directions for Preparation
- 1
Prepare the Shrimp
In a bowl, mix the minced habanero, crumbled queso fresco, salt, and black pepper. Stuff each jumbo shrimp with the mixture.
- 2
Wrap with Bacon
Wrap each stuffed shrimp with a strip of smoked bacon, securing it with a toothpick if necessary.
- 3
- 4
Prepare the Glaze
In a small saucepan, combine honey and chipotle sauce. Heat over low heat, stirring until the mixture is well combined and slightly thickened.
- 5





