Name: Uncle Julio's Napervilles Honey Habanero Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 1 cup Honey; 1 to taste Habanero pepper, finely chopped; 2 cloves Garlic, minced; 2 tablespoons Soy sauce; 2 tablespoons Lime juice; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Chopped cilantro, for garnish

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A delicious appetizer featuring shrimp with a sweet and spicy habanero sauce.

In a bowl, combine honey, finely chopped habanero pepper, minced garlic, soy sauce, lime juice, olive oil, salt, and black pepper. Mix well to create the marinade.

Prepare the Marinade

Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Marinate the Shrimp

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the skillet and transfer to a serving platter. Garnish with chopped cilantro and serve immediately.

Serve

Shrimp, peeled and deveined

Honey

Habanero pepper, finely chopped

Garlic, minced

Soy sauce

Lime juice

Olive oil

Salt

Black pepper

Chopped cilantro, for garnish

Honey Habanero Shrimp

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Make Honey Habanero Shrimp Recipe in just 45m. A delicious appetizer featuring shrimp with a sweet and spicy habanero sauce.

Honey Habanero Shrimp Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Marinade

Marinate the Shrimp

Cook the Shrimp

Serve

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