Honey Chipotle Salmon Recipe
Recipe information
Make Honey Chipotle Salmon in just 1h . Mesquite grilled fresh salmon fillet, honey chipotle glaze with Mexican rice, black beans and pico de gallo
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Glaze
In a bowl, mix honey, chopped chipotle peppers, olive oil, lime juice, minced garlic, salt, and black pepper until fully combined. Reserve a small amount for drizzling later.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the glaze over them. Marinate for at least 30 minutes in the refrigerator.
3. Grill the Salmon
Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side, or until cooked through and flaky. Brush with reserved glaze while grilling.
4. Prepare the Sides
While the salmon is grilling, prepare the Mexican rice and black beans. Serve the salmon with the sides and top with pico de gallo.
5. Serve
Plate the grilled salmon with a drizzle of the honey chipotle glaze and serve alongside Mexican rice, black beans, and pico de gallo.
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