Name: Uncle Julio's Napervilles Half Quesadilla Plate Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Flour tortillas; 1 cups Shredded cheese (cheddar or Monterey Jack); 1 cups Sautéed chicken (or fajita chicken); 0.5 cups Bell peppers (sliced); 0.5 cups Onion (sliced); 1 tbs Olive oil; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Your choice of vegetable, sautéed chicken, or fajita chicken. Served with rice & beans.

In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing for about 5-7 minutes until they are soft. If using sautéed chicken, add it to the skillet and season with salt and pepper.

Sauté Vegetables and Chicken

On one half of each flour tortilla, layer shredded cheese followed by the sautéed chicken and vegetable mixture. Fold the tortillas in half to enclose the filling.

Assemble Quesadilla

In the same skillet, cook the folded quesadilla for about 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden brown.

Cook Quesadilla

Cut the quesadilla into halves and serve with a side of rice and beans.

Serve

Flour tortillas

Shredded cheese (cheddar or Monterey Jack)

Sautéed chicken (or fajita chicken)

Bell peppers (sliced)

Onion (sliced)

Olive oil

Salt

Black pepper

Half Quesadilla Plate

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Half Quesadilla Plate Recipe in just 25m. Your choice of vegetable, sautéed chicken, or fajita chicken. Served with rice & beans.

Half Quesadilla Plate Recipe

Ingredients

Quesadilla Ingredients

Method

Preparation Directions

Sauté Vegetables and Chicken

Assemble Quesadilla

Cook Quesadilla

Serve

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