Tequilla, Triple Sec, Honey – Ginger, Lemon

LUSH ICE

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four mesquite grilled jumbo shrimp stuffed with minced fresh habanero & queso fresco | wrapped in smoked bacon | topped with honey chipotle glaze

Peel and devein the jumbo shrimp, leaving the tails intact for presentation.

Prepare the Shrimp

In a bowl, mix the minced habanero and crumbled queso fresco. Stuff each shrimp with the mixture.

Stuff the Shrimp

Wrap each stuffed shrimp with a slice of smoked bacon, securing with a toothpick if necessary.

Wrap with Bacon

Preheat the grill to medium-high heat. Place the bacon-wrapped shrimp on the grill and cook for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.

Grill the Shrimp

In a small saucepan, combine 1/4 cup honey and 2 tablespoons chipotle sauce. Heat over medium heat until warmed through, stirring occasionally.

Prepare Honey Chipotle Glaze

Once the shrimp are cooked, drizzle the honey chipotle glaze over the top and serve immediately.

Finish and Serve

jumbo shrimp

fresh habanero, minced

queso fresco, crumbled

smoked bacon

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Make Habanero Bacon Wrapped Shrimp Recipe in just 30m. four mesquite grilled jumbo shrimp stuffed with minced fresh habanero & queso fresco | wrapped in smoked bacon | topped with honey chipotle glaze

Habanero Bacon Wrapped Shrimp Recipe

Ingredients

Main Ingredients

Method

Preparation Steps