Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 3
Add Ingredients
Add lime juice, finely chopped red onion, chopped tomato, chopped cilantro, minced garlic, salt, and black pepper to the bowl.
- 4
Mix Together
Stir all ingredients together until well combined. Adjust seasoning if necessary.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips.
