Name: Uncle Julio's Napervilles Grilled Vegetable Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large Zucchini; 1 large Yellow Squash; 8 oz Mushrooms; 2 medium Bell Peppers (mixed colors); 1 medium Onion; 1 cup Black Beans; 2 cups Cilantro Rice; 1 cup Sour Cream; 1 cup Shredded Cheese (Mexican blend); 1 cup Guacamole

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mesquite grilled including zucchini, yellow squash, mushrooms, sautéed peppers & onions. Served with Mexican butter, black beans, cilantro rice, fresh guacamole, sour cream, cheese, with our homemade flour tortillas.

Slice the zucchini, yellow squash, mushrooms, bell peppers, and onion into strips.

Prepare the Vegetables

In a large bowl, combine the sliced vegetables with olive oil, salt, pepper, and any desired spices. Let marinate for at least 30 minutes.

Marinate

Preheat the grill to medium-high heat. Place the marinated vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Grill the Vegetables

In a small bowl, mix softened butter with lime juice, chopped cilantro, and salt to taste.

Prepare the Mexican Butter

Warm the homemade flour tortillas on the grill for about 30 seconds on each side until pliable.

Warm the Tortillas

On each tortilla, layer the grilled vegetables, black beans, cilantro rice, guacamole, sour cream, and shredded cheese. Drizzle with the Mexican butter.

Assemble the Fajitas

Serve immediately with extra lime wedges and cilantro if desired.

Serve

Zucchini

Yellow Squash

Mushrooms

Bell Peppers (mixed colors)

Onion

Black Beans

Cilantro Rice

Sour Cream

Shredded Cheese (Mexican blend)

Guacamole

Grilled Vegetable Fajitas

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Grilled Vegetable Fajitas Recipe in just 1h . Mesquite grilled including zucchini, yellow squash, mushrooms, sautéed peppers & onions. Served with Mexican butter, black beans, cilantro rice, fresh guacamole, sour cream, cheese, with our homemade flour tortillas.

Grilled Vegetable Fajitas Recipe

Ingredients

Vegetables and Fillings

Method

Grilling and Assembly