Name: Uncle Julio's Napervilles Grilled Shrimp & Chicken Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Jumbo shrimp; 1 pound Chicken breast; 2 cups Bell peppers (mixed colors); 1 cup Onion; 3 tablespoons Olive oil; 2 tablespoons Lime juice; 2 cloves Garlic (minced); 1 teaspoon Cumin; 1 teaspoon Paprika; 1 teaspoon Chili powder; to taste Salt; to taste Black pepper; 8 pieces Tortillas (flour or corn)

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Spicy mesquite grilled jumbo shrimp, with mesquite grilled chicken fajitas.

In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper. Add the chicken breast and shrimp, ensuring they are well coated. Let them marinate for at least 30 minutes.

Marinate the Chicken and Shrimp

Preheat the grill to medium-high heat. If using a mesquite grill, ensure the mesquite wood is ready.

Prepare the Grill

Place the marinated chicken breast on the grill. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let it rest.

Grill the Chicken

Skewer the shrimp (if desired) and grill them for about 2-3 minutes on each side or until they turn pink and opaque.

Grill the Shrimp

Slice the bell peppers and onion. Toss them in olive oil, salt, and pepper. Grill them for about 5-6 minutes until tender and slightly charred.

Grill the Vegetables

Slice the grilled chicken into strips. Serve with grilled shrimp and vegetables on warm tortillas. Add any additional toppings like sour cream, guacamole, or salsa as desired.

Assemble the Fajitas

Jumbo shrimp

Chicken breast

Bell peppers (mixed colors)

Onion

Olive oil

Lime juice

Garlic (minced)

Cumin

Paprika

Chili powder

Salt

Black pepper

Tortillas (flour or corn)

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Make Grilled Shrimp & Chicken Fajitas Recipe in just 1h . Spicy mesquite grilled jumbo shrimp, with mesquite grilled chicken fajitas.

Grilled Shrimp & Chicken Fajitas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions