Name: Uncle Julio's Napervilles Grilled Fish Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 fillets Tilapia fillets; 2 tortillas Corn tortillas; 1 cup Shredded cabbage; 1 cup Pico de gallo; 1 whole Avocado; 0.5 cup Sour cream; 2 tbs Lime juice; 0.25 cup Cilantro; 1 cup Cooked rice; 1 cup Black beans; 2 tbs Olive oil; to taste Salt; to taste Pepper; 1 tsp Cumin; 1 tsp Paprika

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two corn tortillas, grilled tilapia, shredded cabbage, pico de gallo, avocado crema with cilantro rice and black beans.

In a blender, combine the avocado, sour cream, lime juice, and cilantro. Blend until smooth and set aside.

Prepare the Avocado Crema

In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Coat the tilapia fillets with this mixture.

Season the Fish

Preheat a grill or grill pan over medium-high heat. Grill the tilapia for about 3-4 minutes on each side until cooked through and flaky.

Grill the Fish

While the fish is grilling, warm the corn tortillas on a separate pan or grill until pliable, about 30 seconds on each side.

Warm the Tortillas

Place a grilled tilapia fillet on each tortilla. Top with shredded cabbage, pico de gallo, and a drizzle of avocado crema.

Assemble the Tacos

Serve the tacos with cilantro rice and black beans on the side.

Serve

Tilapia fillets

Corn tortillas

Shredded cabbage

Pico de gallo

Avocado

Sour cream

Lime juice

Cilantro

Cooked rice

Black beans

Olive oil

Salt

Pepper

Cumin

Paprika

Grilled Fish Tacos

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

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Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Grilled Fish Tacos Recipe in just 30m. Two corn tortillas, grilled tilapia, shredded cabbage, pico de gallo, avocado crema with cilantro rice and black beans.

Grilled Fish Tacos Recipe

Ingredients

Main Ingredients

Method

Preparation Steps