Name: Uncle Julio's Napervilles Grilled Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Chicken breast; 2 cups Bell peppers (assorted colors); 1 large Onion; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 2 tablespoons Fajita seasoning; to taste Salt; 8 pieces Tortillas

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Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sizzling grilled fajitas served with fresh accompaniments.

In a bowl, combine olive oil, lime juice, fajita seasoning, and salt. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.

Marinate the Chicken

Slice the bell peppers and onion into thin strips.

Prepare the Vegetables

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.

Grill the Chicken

On the same grill, add the sliced bell peppers and onion. Grill for about 5-6 minutes until they are tender and slightly charred.

Grill the Vegetables

Warm the tortillas on the grill for a few seconds. Serve the grilled chicken and vegetables on the tortillas with your favorite toppings.

Serve

Chicken breast

Bell peppers (assorted colors)

Onion

Olive oil

Lime juice

Fajita seasoning

Salt

Tortillas

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Grilled Fajitas Recipe in just 1h . Sizzling grilled fajitas served with fresh accompaniments.

Grilled Fajitas Recipe

Ingredients

Fajita Ingredients

Method

Cooking Instructions

Marinate the Chicken

Prepare the Vegetables

Grill the Chicken

Grill the Vegetables

Serve

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