Name: Uncle Julio's Napervilles Grilled Cauliflower Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 head Cauliflower; 2 tbsp Olive oil; 1 cup Cilantro; 1 cup Rice; 1 cup Corn (canned or frozen); 1 cup Black beans (canned, drained and rinsed); 2 pieces Avocado; 1 piece Bell pepper; 1 medium Onion; 2 tbsp Lime juice; 1 cup Pico de gallo; 1 cup Queso fresco; 2 cups Tortilla chips; 1 cup Sour cream; 1 tsp Cumin; to taste Salt; to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Want something healthy that also packs a punch? Look no further than our roasted cauliflower bowl, which features healthy and delicious roasted cauliflower, cilantro rice, roasted corn, black beans, avocado escabeche, sautéed peppers and onions, guacamole, pico de gallo, queso fresco, crispy tortilla chips, and a crema drizzle.

Preheat the grill to medium-high heat. Cut the cauliflower into florets and toss with olive oil, cumin, salt, and pepper. Grill the cauliflower for about 10-15 minutes until tender and slightly charred, turning occasionally.

Prepare the Cauliflower

While the cauliflower is grilling, cook the rice according to package instructions. Once cooked, fluff with a fork and stir in chopped cilantro and lime juice.

Cook the Rice

If using frozen corn, thaw it first. If using canned corn, simply drain it. Sauté corn in a skillet over medium heat for about 5-7 minutes until heated through and slightly caramelized.

Roast Corn

In the same skillet, add sliced bell pepper and onion. Sauté for about 5-7 minutes until they are soft and slightly caramelized.

Sauté Peppers and Onions

Slice the avocados and drizzle with lime juice. Sprinkle with salt and set aside.

Prepare Avocado Escabeche

In a large bowl, layer the cilantro rice, grilled cauliflower, roasted corn, black beans, sautéed peppers and onions, avocado escabeche, pico de gallo, and queso fresco. Top with guacamole, crispy tortilla chips, and a drizzle of sour cream.

Assemble the Bowl

Cauliflower

Olive oil

Cilantro

Rice

Corn (canned or frozen)

Black beans (canned, drained and rinsed)

Avocado

Bell pepper

Onion

Lime juice

Pico de gallo

Queso fresco

Tortilla chips

Sour cream

Cumin

Salt

Pepper

Grilled Cauliflower Bowl

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Grilled Cauliflower Bowl Recipe in just 45m. Want something healthy that also packs a punch? Look no further than our roasted cauliflower bowl, which features healthy and delicious roasted cauliflower, cilantro rice, roasted corn, black beans, avocado escabeche, sautéed peppers and onions, guacamole, pico de gallo, queso fresco, crispy tortilla chips, and a crema drizzle.

Grilled Cauliflower Bowl Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions