Fresca Salad Recipe
Your choice of sautéed pulled chicken, grilled chicken or chilled seasoned shrimp atop a mix of greens and cabbage, with carrots, roasted corn, tomatoes, avocado escabeche, Cotija cheese with herb vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Protein
If using pulled chicken or grilled chicken, cook the chicken until fully cooked and shredded or sliced. If using shrimp, season and chill them as needed.
- 2
Mix the Salad Base
In a large bowl, combine the mixed greens, shredded cabbage, shredded carrots, roasted corn, and halved cherry tomatoes. Toss gently to mix.
- 3
Add the Protein
Top the salad mixture with your choice of pulled chicken, grilled chicken, or chilled seasoned shrimp.
- 4
Add Avocado Escabeche and Cotija Cheese
Spoon the avocado escabeche over the top of the salad and sprinkle with crumbled Cotija cheese.
- 5
Dress the Salad
Drizzle herb vinaigrette over the salad to taste and toss gently to combine all ingredients.
- 6
Serve
Divide the salad into individual servings and enjoy!
