Name: Uncle Julio's Napervilles Flaming Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 0.5 pounds Steak (flank or skirt); 0.5 pounds Chicken breast; 0.5 pounds Shrimp (peeled and deveined); 1 cup Bell peppers (mixed colors); 0.5 cup Onion (sliced); 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 6 pieces Flour tortillas

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our Flaming Fajitas are made with the freshest ingredients, including sizzling steak, juicy chicken, and savory shrimp. Every order includes a shrimp and cheese fondue, a combination of mesquite-grilled steak and chicken fajitas, and all the premium toppings you need to build flavorful fajitas.

In a bowl, combine the steak, chicken, and shrimp with olive oil and fajita seasoning. Allow it to marinate for at least 30 minutes.

Marinate the Proteins

Slice the bell peppers and onion. Set aside.

Prepare the Vegetables

Heat a skillet or grill pan over medium-high heat. Cook the marinated steak for 3-4 minutes on each side until desired doneness, then do the same with the chicken (about 5-6 minutes). Remove from the skillet.

Cook the Steak and Chicken

In the same skillet, cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Cook the Shrimp

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they are tender.

Sauté the Vegetables

In a separate pan, warm the flour tortillas for about 30 seconds on each side.

Warm the Tortillas

Serve the sizzling steak, chicken, and shrimp with sautéed vegetables on a platter. Include warm tortillas and your choice of toppings.

Serve

Steak (flank or skirt)

Chicken breast

Shrimp (peeled and deveined)

Bell peppers (mixed colors)

Onion (sliced)

Olive oil

Fajita seasoning

Flour tortillas

Flaming Fajitas

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Flaming Fajitas Recipe in just 1h . Our Flaming Fajitas are made with the freshest ingredients, including sizzling steak, juicy chicken, and savory shrimp. Every order includes a shrimp and cheese fondue, a combination of mesquite-grilled steak and chicken fajitas, and all the premium toppings you need to build flavorful fajitas.

Flaming Fajitas Recipe

Ingredients

Fajitas

Method

Preparation