Name: Uncle Julio's Napervilles Fajitas For Two Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 200 g Shrimp; 200 g Chicken breast; 200 g Steak (sirloin or flank); 1 medium Red onion; 2 medium Bell peppers (mixed colors); 1 cup Mexican rice; 1 cup Canned beans (pinto or black); 2 tbs Olive oil; 2 tbs Lime juice; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Pepper; 4 pieces Flour tortillas

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our signature fajitas are served on a sizzling-hot skillet and come with your choice of either shrimp, chicken, steak or a combination, plus red onions, bell peppers, Mexican rice, beans and handmade flour tortillas.

Slice the red onion and bell peppers into thin strips. If using steak, chicken, and shrimp, cut them into bite-sized pieces for cooking.

Prepare the Ingredients

In a bowl, combine the shrimp, chicken, and steak with olive oil, lime juice, cumin, chili powder, salt, and pepper. Let it marinate for at least 15 minutes.

Marinate the Proteins

Prepare the Mexican rice according to package instructions. Heat the canned beans in a small saucepan until warm.

Cook the Rice and Beans

In a large skillet over medium-high heat, add a bit of olive oil and sauté the red onions and bell peppers until they are tender and slightly charred, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same skillet, add a little more olive oil if necessary. Cook the marinated proteins for about 5-7 minutes, or until fully cooked through and slightly browned.

Cook the Proteins

Return the sautéed vegetables to the skillet with the cooked proteins. Mix well and let everything heat through. Serve on a sizzling-hot skillet with warm flour tortillas, Mexican rice, and beans on the side.

Combine and Serve

Shrimp

Chicken breast

Steak (sirloin or flank)

Red onion

Bell peppers (mixed colors)

Mexican rice

Canned beans (pinto or black)

Olive oil

Lime juice

Cumin

Chili powder

Salt

Pepper

Flour tortillas

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Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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The Return of the Chocolate Piñata

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Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Fajitas For Two Recipe in just 40m. Our signature fajitas are served on a sizzling-hot skillet and come with your choice of either shrimp, chicken, steak or a combination, plus red onions, bell peppers, Mexican rice, beans and handmade flour tortillas.

Fajitas For Two Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions