Fajitas Recipe
Sizzling fajitas served with all the fixings.
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the chicken breasts with half of the fajita seasoning and olive oil. Let it marinate for at least 30 minutes.
- 2
Cook the Vegetables
Slice the bell peppers and onion. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced vegetables and the remaining fajita seasoning. Sauté until softened, about 5-7 minutes.
- 3
Cook the Chicken
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 4
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, place a portion of sliced chicken, sautéed vegetables, and top with sour cream, guacamole, pico de gallo, shredded cheese, and a squeeze of lime juice.
- 5
Serve
Serve the fajitas hot, accompanied by lime wedges and additional toppings as desired.
