Fajita Quesadillas Recipe

Cooking Directions

1. 1

   Prepare the Fajita Meat

   If not already cooked, grill the fajita meat over mesquite wood until fully cooked. Slice into strips and set aside.

2. 2

   Sauté the Onions

   In a skillet, heat olive oil over medium heat. Add the sliced onion and sauté until soft and translucent, about 5 minutes. Season with salt and black pepper.

3. 3

   Assemble the Quesadillas

   On one half of each flour tortilla, layer the sautéed onions, sliced fajita meat, and shredded Monterey Jack cheese. Fold the tortilla in half.

4. 4

   Cook the Quesadillas

   In the same skillet, add a little more olive oil if needed and cook each quesadilla over medium heat until the tortillas are golden and crispy, about 3-4 minutes per side. Once done, remove from the skillet and let cool slightly.

5. 5

   Serve

   Cut the quesadillas into wedges and serve with sour cream, fresh guacamole, and chopped cilantro on the side.