Fajita Fridays Special Recipe
Every Friday night you can enjoy our sizzling hot dish for a discounted price. The special includes fajitas for two plus your choice of churros or sopapillas.
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Ingredients
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Fajitas
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine the chicken breast with 1 tablespoon of olive oil and 1 tablespoon of fajita seasoning. Let it marinate for at least 30 minutes.
- 2
Cook Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced bell peppers and onion, cooking until softened, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook Chicken
In the same skillet, add the marinated chicken and cook until it is no longer pink in the center, about 6-8 minutes. Slice the chicken into strips.
- 4
Combine Ingredients
Return the cooked vegetables to the skillet with the chicken. Add the remaining tablespoon of fajita seasoning and stir to combine. Cook for an additional 2 minutes.
- 5
Serve
Warm the flour tortillas in a separate pan or microwave. Serve the fajita mixture with sour cream, guacamole, and lime wedges.
