Fajita Comida Recipe
Includes fajitas for two and your choice of sopapillas or churros for dessert.
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Ingredients
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Fajitas
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. In a bowl, mix the chicken with fajita seasoning and half of the olive oil. Let it marinate for at least 15 minutes.
- 2
Cook the Vegetables
While the chicken is marinating, slice the bell peppers and onion into strips. In a large skillet, heat the remaining olive oil over medium heat. Add the onions and bell peppers, cooking until they are tender, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the marinated chicken and cook until it's no longer pink, about 7-10 minutes.
- 4
Combine
Once the chicken is cooked, add the vegetables back into the skillet with the chicken. Squeeze in the juice of the lime and stir to combine. Cook for an additional 2 minutes.
- 5
Serve
Warm the flour tortillas in a dry skillet or microwave. Serve the fajita mixture in the tortillas and top with fresh cilantro.
