Name: Uncle Julio's Napervilles Fajita Chicken Or Steak Soft Taco Plate Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Chicken thighs or flank steak; 2 cups Bell peppers (red, green, or yellow); 1 cup Onion; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 4 pieces Flour or corn tortillas

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Choose two. Chicken fajita or steak fajita. Topped with tomatoes, lettuce and cheese

In a large bowl, toss the chicken or steak with olive oil and fajita seasoning until well coated. Let marinate for at least 15 minutes.

Prepare the Meat

Heat a large skillet over medium-high heat. Add sliced bell peppers and onions, sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the marinated chicken or steak. Cook until the meat is cooked through and has a nice sear, about 6-8 minutes for chicken or 4-6 minutes per side for steak. Remove from heat and slice into strips.

Cook the Meat

In a separate pan or directly over the stovetop flame, warm the tortillas for about 30 seconds on each side until soft and pliable.

Warm the Tortillas

Take a warmed tortilla and fill it with the cooked meat, sautéed vegetables, diced tomatoes, shredded lettuce, and shredded cheese. Repeat for remaining tortillas.

Assemble the Tacos

Serve the tacos on a plate with your choice of sides like rice or beans. Enjoy!

Serve

Chicken thighs or flank steak

Bell peppers (red, green, or yellow)

Onion

Olive oil

Fajita seasoning

Flour or corn tortillas

Fajita Chicken or Steak Soft Taco Plate

Sautéed pulled chicken, tomatoes, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Pulled Chicken Quesadillas

Tender adobo-rubbed beef, slow braised in savory Mexican spices, complemented with grilled zucchini and squash, sautéed peppers & onions, crumbled cotija cheese, chopped cilantro, corn tortillas, cilantro rice and frijoles negros.

Barbacoa Beef Fajitas

Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Carnitas Azteca Fajitas

Hanging piñata of dark chocolate filled with homemade mini churros and fresh fruit.

The Return of the Chocolate Piñata

Tender seafood stuffed in a roasted poblano pepper, topped with a creamy sauce.

Crab & Shrimp Stuffed Poblano

Mesquite grilled chicken breast with bacon and a honey chipotle glaze. Served with fresh guacamole, sour cream, cheese, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Honey Chipotle Chicken Fajitas

Make Fajita Chicken Or Steak Soft Taco Plate Recipe in just 30m. Choose two. Chicken fajita or steak fajita. Topped with tomatoes, lettuce and cheese

Fajita Chicken Or Steak Soft Taco Plate Recipe

Ingredients

Main Ingredients

Method

Instructions