Fajita And Shrimp Meal Recipe
Sumptuous fajitas with shrimp, served with chips and salsa.
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Ingredients
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Fajitas and Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp and Vegetables
In a large bowl, combine the shrimp with fajita seasoning, ensuring they are evenly coated. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred.
- 3
Cook the Shrimp
Push the sautéed vegetables to one side of the skillet and add the seasoned shrimp. Cook for about 3-5 minutes, stirring occasionally until the shrimp are pink and cooked through.
- 4
Warm the Tortillas
While the shrimp is cooking, warm the tortillas in a separate skillet or microwave until soft.
- 5
Serve
Assemble the fajitas by placing the shrimp and vegetable mixture on a tortilla. Top with fresh cilantro and a squeeze of lime. Serve with chips and salsa on the side.
